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Scenting for hotels

A lobby, corridor and spa have different airflow, operating hours and guest needs. Describe each zone before choosing equipment.

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Hotels & hospitality setting — illustrative

Where to start

01Lobby & reception

02Guest corridors

03Spa reception

What to check

Record lobby ceiling height, entrance traffic and air-conditioning hours.

Consider guest preferences and retain unscented areas.

Keep fragrance away from dining and food preparation.

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Equipment to discuss

Compare these formats with your layout and airflow before choosing.

Specifications from the existing HUME catalog; pending confirmation. Coverage is indicative and depends on layout, ceiling height and airflow.

Hotels scenting FAQs

How should I plan scenting for hotels?

A lobby, corridor and spa have different airflow, operating hours and guest needs. Describe each zone before choosing equipment.

Which equipment should I consider?

Start by discussing 400ml Commercial Diffuser or Tower Commercial Diffuser or HVAC Scenting System. These are formats to review, not confirmed recommendations. Suitability depends on layout, ventilation and the people using the space.

How much does scenting cost?

Request equipment and approved fragrance oil as separate quote items. Price, oil use, installation availability and support terms need confirmation for your project.

Can one machine cover the whole property?

Not necessarily. Separate rooms, ceiling height, open doors and shared air distribution affect coverage. Review the zones individually rather than relying on floor area alone.

Plan your next step

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Other property types

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